Born from the necessity to affirm his personal idea of cuisine, La Table d’Antonio Salvatore is the place where all his inventiveness is fully expressed.

Chef Antonio Salvatore has molded a peculiar style: the so-called New-Monegasque, which blends genuine Italian cookery with refined French cuisine. Certainly, this is the outcome of a lifetime: his origins, his extensive global travels, and his long-lasting stay in the Principality of Monaco at Rampoldi.

Consequently, it isn’t odd that La Table in 2021 was honored with the highest of the recognitions in the gastronomical field: the Michelin star.

Embark on a culinary odyssey

La Table offers to its customers a unique stay, dare to say “a culinary odyssey”: the creations are skillfully composed to amaze the guests. Attractive shapes, bright hues, intense fragrances: the experience is inimitable and irreplicable, and it’s reserved for selected few. The philosophy of Antonio Salvatore, in fact, embodies the epitome of luxury and elegance through the artistic nature of the menu.

The creations of chef Antonio Salvatore perfectly depict the flavors, elegance, and timeless charm of this gastronomic paradise. As a culinary maestro renowned for his mastery of flavors, textures, and presentation, the chef fuses classical techniques with modern creativity, pushing the boundaries of taste and imagination. Simultaneously the restaurant’s sommelier curates an extensive wine selection, ensuring that each sip enhances the magic of the moment.

La Table d’Antonio Salvatore at Rampoldi is more than just a restaurant: it’s a passage to another realm where culinary dreams become reality. Chef Antonio Salvatore’s passion and artistry transform dining into an unparalleled experience, leaving an indelible mark on taste buds and heart.